Budget Referendum/Food Service/Return To School Reminder

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Old Orchard Beach High School
Tuesday, July 14, 2020 (207) 934-4461
RSU23 Content

OOB High School class of 2020 holds virtual ceremony

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This school year ended differently than any other school year in modern history. The coronavirus global pandemic kept most Maine students out of the classrooms and distance learning from mid-March with the projected return date not until September of the upcoming school year. For those graduating seniors of the class of 2020, their last year was very different than those before them, missing the last few months of spending time with long-term friends, favorite teachers, participating in sports and extracurricular activities and milestones they looked forward to for years like proms, Read more ›

OOBHS Class of 2020 Yearbook Dedication

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We are pleased to announce the OOBHS Class of 2020 has dedicated their yearbook to our outstanding food service team of Caroline Trinder, Linda Sullivan, and Laurie O’Neill! This decision was made earlier in the year BEFORE the pandemic hit. Since we have been physically out of school they have raised their level of excellence, having sent thousands upon thousands of meals to children 18 and under in Old Orchard Beach. Congratulations ladies and thank you!

 

Principal’s Memo

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Hi Everyone,

The traditional principal’s memo will be postponed until we return to school in order to streamline communications to all of you through our teachers and our COVID-19 website. I will communicate on an as needed basis. As we are looking at an extended remote learning plan please reach out to your child’s teachers for information regarding classes. Please reach out to me at jsuttie@rsu23.org or (207) 351-0099 with any questions. Access to the HS for personal belongings or technology pick-up will be arranged on an appointment basis. For technology requests please contact Ms. Maguire (gmaguire@rsu23.org). All other requests should be emailed to Ms. Tolley (Stolley@rsu23.org) so we can schedule an appointment. Take care and stay healthy.

-John

RSU 23 School Closure Information:

Please go to our website RSU 23 COVID-19 Website for the latest updates and our district action steps.

Chromebooks and Technology Support:

Students in need of an OOBHS Chromebook or any technology support please reach out directly to Ms. Maguire (gmaguire@rsu23.org).

Student & Family Services:

The Student Services Team is available to talk with parents or students to check in, manage anxiety, identify additional mental health resources, or just to connect. Even though we can’t be physically together, we still care about each other and a phone call or email can help remind us that we are part of a caring community.

OOBHS Student Services Team is available from 8:30 a.m – 2:45 p.m. every weekday:

  • Beth Nason at enason@rsu23.org or 603.770.5539.
  • Jackie Hayes at jhayes@rsu23.org or 207.808.9358
  • Cathy Reed at creed@rsu23.org or 207.303.8732.

Remote Learning Guidelines for Students and Families:

OOBHS teachers began communicating with their students through their rsu23.org emails. It is our expectation that teachers and students have connected and begun remote learning opportunities in each class. At this time all students should have received emails from their teachers with remote learning expectations. Additionally, students have learning activities to complete and have assignments to complete. If you have questions or concerns please email Eric Hanson at ehanson@rsu23.org.

 

Principal’s Memo

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Hi Everyone!

I hope you all had a great week. Here’s to hoping spring will come sooner rather than later! These are this week’s communications:

COVID-19 Virus

Please go to our website https://oobhs.rsu23.org/ for the latest updates and our district action steps.

National Technical Honor Society!

Congratulations to OOBHS and BRCOT students Bradley Anderson, and Kaitlin Halle, who are to be inducted into the National Technical Honor Society. Quite an accomplishment!

Student Supply Closet 

The student closet is low on some specific items. If you are able to help us restock it would be greatly appreciated! We are looking for snacks, granola bars, cereal bars, sandwich crackers, and reusable water bottles. Thank you so much for your help.

Important Dated from The Guidance Department:  

  • March 26th – 8th grade Parent Information Night
  • March 30th  to April 10th – Science MEA testing window
  • April 9th – Scholarship Night for Seniors 6:00 pm
  • April 14th – SAT
  • April 28th – SAT makeup date
  • May 5th – Financial Aid Night for Juniors 6:00 pm

Important SAT Prep Information for Juniors!

Did you know that the SATs are Tuesday, April 14? Well, there’s a free SAT prep class that started on Wednesday, 1/22. All sessions are an hour and will begin promptly at 2:50. Any interested students need to see Mr. Lucchese or Ms. Kantro to sign-up.

Math with Mr. Lucchese in room 210

  • February 26
  • March 5, 11, 18, 25
  • April 2, 8

English with Ms. Kantro in room 108

  • February 24
  • March 2, 9, 16, 23, 30
  • April 6, 13

Senior Internships – Internship Site Agreement Forms are due to your faculty advisors Monday, March 2nd.  Extra forms can be found in the Student Resources Board located outside the front office.  For help finalizing your internship sites, please access your faculty advisor or Ms. Hayes and Ms. Moutsatsos.

Community Service!

Students must complete 20 hours of community service as a graduation requirement. Parents of seniors please check with your child to find out if they still have hours to complete. Please contact the guidance office for community service opportunities. We have plenty for the kids to do!

Powerschool Parent Portal

You can also access your child’s grades through our student information system Powerschool Parent Portal.  If you need your access information please email Karen Murphy at ksmurphy@rsu23.org.

Important and Upcoming Dates:  

  • Monday, March 16 – No School for Students, Professional Development Day
  • Friday, March 20 – No School for Students, Professional Development Day

Thank you!

 -John

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